Butternut squash, kale, shallots…yum, yum, yum! Fall is here!
As Thanksgiving rolls around, you might have an urge to find something to eat with your pumpkin spice latte. Although we don’t experience color changing leaves or sweater weather until much later in the year, a lot of Arizona restaurants are helping to bring us the flavors of fall, and it’ll make you wish you could bring out your boots and scarves.
For breakfast, you will want to stop at Snooze: An AM Eatery, and pick up their sweet potato pancakes, perfect enough to satisfy any holiday cravings. Pair these pancakes with a warm, housemade latte to ensure warm, cozy feelings.
Although Wildflower Bread Company serves tasty, Thanksgiving-worthy sweet potato dishes year round (such as the breakfast sweet potato and greens bowl and the roasted sweet potato sandwich), they have released a mouthwatering seasonal menu for autumn as well. Enjoy these autumn favorites with a side of pumpkin cinnamon bread; this is Wildflower’s famous sourdough bread, sweetened with cinnamon, nutmeg, and a sugar glaze.
You’re sure to enjoy Flowerchild, too, as they just released two side dishes in celebration of the season. Enjoy roasted butternut squash with black kale, toasted mulberry, and a maple chestnut vinaigrette, or Brussels sprouts paired with miso and Thai basil. These sides can be ordered together, on their own, or with an added protein to create a satisfying meal.
Last but not least, be sure to stop by True Foods Kitchen for a variety of fall menu items! This includes a delicious, vegan butternut squash pizza, seasonal ingredient salad, and garden scramble. Don’t forget to add on squash pie for dessert; this vegan pie is served with coconut whipped cream!
Many restaurants, along from the few restaurants mentioned here today, are offering seasonal menu items. Remember to check out your favorite food spots to see what magic they could be making with sweet potatoes, squash, turkey, stuffing, and your traditional Thanksgiving favorites today!
Blog by Bella
[ssboost]